I love getting a good breakfast in and this morning I knew that today was going to be a mix of running around, getting things organised and chilling. Realised I had a few potatoes left over from yesterdays tea (did I cook too many on purpose ?) so thought I’d make them the centre of this mornings scoff. Chopped up nice and small and cooked in butter and paprika with cooked toms and a poached egg. Sunday papers, pot of tea the perfect way to soak up yesterday’s celebrating.