Tomatoes, raw garlic, chilli flakes and blue cheese ! When I read the list of these 4 ingredients that are combined in this incredibly simply pasta dish I thought to myself that can’t possibly work. However the recipe is one from Hugh Fearnley-Whittingstall’s Three Good Things book which, along with his Everyday and Veg Everyday are books I turn to frequently when looking for something to cook for tea. All three have some interesting, simple but extremely tasty recipes so I was intrigued by this one. I love all the ingredients individually but couldn’t quite see how they would work together, how wrong I was however as this dish has turned into one of my favourite no fuss suppers. It’s so easy that there is no cooking involved at all apart from boiling some pasta but the end result is bowl lickingly sumptuous. If you want to put it to the test here is the recipe and simply instructions. By rights it shouldn’t work but it just does.